|
|
|
|
|
Palmer's
|
Palmer's
> Æȸӽº ÄÚÄÚ¾Æ ¹öÅÍ Æ÷¹Ä·¯ with ºñŸ¹Î E ½ºÅ² Å׶óÇÇ ·Î¼Ç
|
|
|
|
|
|
|
|
|
|
|
* ¿ë·® : 200ml
- °ÇÁ¶ÇÏ°í ´ç±â´Â ÇǺθ¦ À§ÇØ Áï°¢ÀûÀ¸·Î ¼öºÐÀ» Àü´ÞÇØÁÖ´Â ·Î¼Ç ÀÔ´Ï´Ù. - À¯ºÐ±â¿Í ²öÀûÀÓ¾øÀÌ ÇǺο¡ ½º¸çµé¾î ÇǺΠÀÚ±ØÀ» ¿ÏÈÇØÁÝ´Ï´Ù. - ¼ø¼ö ÄÚÄھƹöÅÍ, ±Û¸®¼¼¸°À» º£À̽º·ÎÇÏ¿© Äá, ¿Àµå ÃßÃâ¹°À» ÇÔÀ¯ÇØ ÇǺο¡ º¸ÀÌÁö ¾Ê´Â º¸È£¸·À» Çü¼ºÇØ ÇǺθ¦ ÁöÄÑÁÝ´Ï´Ù. - AHA ¸¦ ÇÔÀ¯ÇÏ¿© °¢ÁúÀ» Á¦°ÅÇØÁÖ´Â È¿°ú°¡ ÀÖÀ¸¸ç ÇǺÎÀÇ °¡·Á¿ò, °ÇÁ¶ÇÔ, °¢ÁúÀ» ¿ÏÈÇØÁÝ´Ï´Ù.
* ¼ººÐ : Water, Theobroma Cacao Extract (Cocoa), Glycerin, Urea, Isopropyl Palmitate, Glyceryl Stearate, PEG 100 Stearate, Isopropyl Lanolate, Stearic Acid, Theobroma Cacao Seed Butter (Cocoa), Tocopheryl Acetate, Cetearyl Ethylhexanoate, Dimethicone, Hydrolyzed Soy Protein, Hydrolyzed Oat Protein, Sodium Lactate, Menthol, Mineral Oil (Paraffinum Liquidum), Lanolin Alcohol, Isopropyl Myristate, Quaternium 18 Bentonite, Cetyl Alcohol, Stearyl Alcohol, Imidazolidinyl Urea, Methychloroisothiazolinone, Methylisothiazolinone
|
|
|
|
|
|
|
¡Ú °í°´¸®ºäÆò±Õ :
ÆòÁ¡ ¡Ú¡Ú¡Ú¡Ú¡Ú |
|
|
|
»óÇ°¿¡ ´ëÇØ ±Ã±ÝÇÑ Á¡À» ÇØ°áÇØ µå¸³´Ï´Ù.
|
|
¹øÈ£ |
|
Á¦¸ñ |
ÀÛ¼ºÀÚ |
ÀÛ¼ºÀÏ |
Á¶È¸ |
|
|
|
|